Who ever said you didn't learn anything in school? At BREWTREE "U", it is ok to drink beer in our classes! At BREWTREE University, our goal is to educate you on all the ins and outs of beer brewing. Why, you might ask? So you can spend more time making GREAT Ales & Lagers and less time trying to figure out how to do it the right way!

Infusion Vs. RIMS Single Step Infusion Mash - Vs. RIMS & HERMS. Whether you are just starting out brewing extract beers or have been brewing all grain beers for a while, you may want to read this. Article discusses holes in RIMS theory that actually make brewing more difficult. This article will show you why single infusion dominates the brewing industry and why no professional brewery uses RIMS. Extract versus All-Grain Discussion relates to benefits of ALL-GRAIN brewing versus extract brewing. REQUIRED ingredients you need to know about! Class Explores ingredients that are a NECESSITY for any serious homebrewer looking to make world class Ales & Lagers. Simply omitting these ingredients could be disasterous to your brew. Bottle/Cask Conditioning vs. Force Carbonation Class discusses benefits and disadvantages of both techniques, while offering insight in proper methods to employ to do it right! Bulkhead Vs. TIG Welds This class discusses why bulkheads are much more versatile, less expensive, and easier to fix than TIG welds. Bulkheads are today's solution for home brewery design, and this class shows you why... CLEAN IN PLACE BREWTREE versus manual cleaning We examine the HUGE benefits of clean in place techniques built into the BREWTREE system over manually dismounting kettles to clean. Is homebrewing cheaper than store bought? Homebrewing is one of the cheapest hobbies out there. This article helps brewers see the big picture.

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