Your support will help us expand the Brewtree website to include more 'do-it-yourself' instructions, tips on how to build better (and less expensive equipment), and support our ongoing hosting costs. Any and all donations help and are appreciated. Please take a moment to make a contribution now.
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm. Temp: 65-68
Your support will help us expand the Brewtree website to include more 'do-it-yourself' instructions, tips on how to build better (and less expensive equipment), and support our ongoing hosting costs. Any and all donations help and are appreciated. Please take a moment to make a contribution now.
