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From Suffolk county, England. This yeast produces complex fruit and citrus flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging.
Your support will help us expand the Brewtree website to include more 'do-it-yourself' instructions, tips on how to build better (and less expensive equipment), and support our ongoing hosting costs. Any and all donations help and are appreciated. Please take a moment to make a contribution now.