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Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78; Flocculation: low to medium; Optimum Ferm. Temp: 67-74
Your support will help us expand the Brewtree website to include more 'do-it-yourself' instructions, tips on how to build better (and less expensive equipment), and support our ongoing hosting costs. Any and all donations help and are appreciated. Please take a moment to make a contribution now.
