Yeast Strains - WYEAST>
(LAMBIC) Roeselare Belgian blend


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Price: $3.99
Availability: in stock
Prod. Code: Wyeast 3763

This culture is a blend of Saccharomyces, Brettanomyces, and Lactic Acid Bacteria to produce classic Belgian styles of sour brown and red beers. The culture is maintained in equilibrium to produce a balanced beer with complex aromas and flavors. No additional yeast is necessary for primary fermentation.

Flocculation - Medium, Apparent Attenuation - Variable, (55º-80º F)



Your support will help us expand the Brewtree website to include more 'do-it-yourself' instructions, tips on how to build better (and less expensive equipment), and support our ongoing hosting costs. Any and all donations help and are appreciated. Please take a moment to make a contribution now.